Our First 10k

Ok, ok. I know I have so much to catch you up on. Moving into our first house is huge. Discovering the toilet is in fact on the back porch instead of in the house is a quirk worthy of a post and a half. (Really.) New jobs, new university – so much is happening.

I’ll get to those, I really will. However, I also want to talk about Ant and my first 10k yesterday!

While I wouldn’t necessarily recommend skipping a run for the first time, moving into a new house the day before, and racing in the pouring rain as a recipe for a PR, somehow it worked for us. Plus, we had a ball.

Doomben 10k

The Doomben 10k takes place at Doomben (Ascot) race course, with the finish-line being on the race course itself. The course is an out and back along the side streets of the area, nice and flat, save for an evil bridge you have to climb twice during the race. I imagine it would have been a great race to watch normally, but as it was pouring, the spectators were few and far between.

We woke up at 5:15am to the sound of pouring rain (after working like dogs all day the day before trying to unpack the house), quickly got dressed, and made breakfast:

A huge sweet potato shared between us, with two tablespoons of yogurt and almond butter. That was what we had in the fridge, so that is what we ate.

The view from the car was not promising, but we crossed our fingers and drove to the course, arriving at the start like at 7:00am for a 7:20 race. I didn’t bring my iPhone on the course as it was pouring, so I’ll post photos when they come through.

raining from a car window

We started the race mid-pack, and were quickly passed by most eager beavers. Since this was a training run-race combo, we decided to run a bit faster than our planned six miles, but not go crazy. The sprinkling rain quickly turned from curse to blessing, as it kept us cool during the run. Anthony and I chatted most of the way, though I definitely felt like I was holding Anthony back during the run (I really am scared of injury, and didn’t want to go too quickly.) The race itself wasn’t exactly a beautiful course, but it was flat and fast.

We climbed a bridge. Ran around the bridge. Climbed it again. We kept thanking volunteers as we went, when finally this lovely runner (really!) behind us said, “you’re talking too much. Run faster! You’re younger than me, so I expect you to thoroughly beat me.” So, we picked up the pace. Quite a bit.

We ran the last mile in around 8:57, and arrived at the finish line at 1:01. Woohoo!Doomben 10k finishers medal Doomben 10k finisher!

After the race, we were famished. We headed to the Fundie’s Whole Foods Cafe in Paddington for a post race treat.IMG_0705.jpg

Fundies, or Fundamentals, is a fabulous health-food store with a delightful cafe attached to it.IMG_0706.jpg

Like a good endurance athlete, Anthony downed his chocolate coconut milk…IMG_0707.JPG

I had a vegan chickpea patty with three salads, and he had the big breakfast. If that wasn’t enough, I also had a slice of gluten-free toast while I was waiting.

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Both were totally delicious, and great refueling.

We both had such a wonderful time racing, and can’t wait to do it again. It felt so great to kick butt (for us!) and really work hard.

The Speedwork That Wasn’t


So, that speed work I wrote about last night?

Not so much.

Workout

After our weights in the morning and a long day, our legs just didn’t have a need for speed.

So, we switched our “long run” and “speed work” this week (same distance) and went for a gorgeous four mile run along the beach.

Sandgate moon

Not a bad view for a nighttime run, right? It was pretty spectacular. Our average pace was 11:00 (20 seconds per mile faster than we were supposed to, but that was mostly because we decided to race the last 10th of a mile. Anthony won by a long shot.)

After our run, we were famished, so head out to the nearby fish and chips place for some grubba.

Dinner

We started with a glass of “champers” for me and a bourbon and coke for Ant. Tres chic, no?Jacob's creek pinot noir

Then, I indulged in half a dozen oysters, partly because they were so fresh, and partly because they were so cheap. They were absolutely delicious – and right from Tasmania, so they’re practically “local.”oysters

Then, in keeping with the Australasian theme, I ordered grilled hoki from New Zealand with a side salad.grilled hoki

It was only ok, though the salad was really good.

After dinner, I still felt famished, so I had a rice cake with some almond butter, and called it a night.

It’s so fun to be house-sitting here – it’s like a free vacation!

QOTD: Have you ever wussed out of a workout? Did you make it up or just skip it?

Speedwork Jitters

For the past two weeks, I’ve been slightly dreading today.

It’s our first day of…SPEEDWORK! (dun-dun-DUN!!)

We’ve been really enjoying our long, slow, runs. I knew it would have to come to an end eventually (after all, our run plan has us with a projected finish of 2:03, with a pace of 9:25, which will be rather difficult to achieve if all our runs are 11:10 pace!) But still, speed work scares me. I’ve always thought of myself more as a Clydesdale than a thoroughbred, and never had a problem with that. “Fast” running freaks me out.

We were supposed to do it yesterday, and wimped out to take a day off.

So, we’re doubling up today. We did NROLFW 1B, and I’m definitely getting stronger! I went from a 10kg deadlift to 17.5kg in three weeks! Exciting, right?

Now, for tonight…

Our speed-work workout:

.5 mile easy warm-up

1600 at 9:10

800 easy jog

1600 at 9:10

800 easy jog

.5 mile cool-down.

We’re planning on going tonight at around 4:30…along the beach! More on that later.

Breakfast is my new favorite thing – Chocolate Peanut-Butter Raspberry Overnight Oats! Which, from now on, will be labelled ONO, as I eat them EDD (every damn day.)

I take my normal ONO, and top it with carob powder, Fitnutz, and frozen berries. Delicious, nutritious, and done!overnight oats

Overnight oats with berries

This weekend, we’re pet-sitting for Anthony’s cousins. They’re getting married next year – so exciting!

Our charges are the adorable Cookie, a guinea pig, and Jet, a two year old Bull Mastiff mix.

Jet

Is he the cutest?

Jet

The rest of our weekend involves studying, vegging on the couch, and working on the porch…

Can’t wait!

Learning to Love Running

We BANGED OUT this mornings run! Read on for tips to learn how to love running.

Workout

3 miles at 11:10 pace. It was too fast for our run plan. We have to stop doing that, but it felt so good.  Noosa triathlon asics

  Sweaty Kat

I love running in Brisbane, partly because I get so sweaty from the humidity. It makes me feel like a really fast runner. Anthony and I split up half way through (we were teasing each other that I wanted to do an out and back; he wanted to do a loop; so I turned around at the half-way point and he kept going for a bit, until he chased me down and whipped my bum) While I was running by myself, I came up with my new mantras that I know will keep me going through the race.

Who runs so fast like a fire blast? That’s me! :: clap clap :: That’s me!

Who runs so far like a shooting star? That’s me! :: clap clap :: That’s me!

Childish, but oddly effective. And fun.

Breakfast

After we got home, I made myself a “dinner for breakfast.” I’m not the biggest breakfast foodie, and while I love overnight oats and smoothies, sometimes I crave something savory.

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I made a barely medium fried egg plus an egg-white, and put it over a serving of gluten-free buckwheat pasta that had been sitting in the fridge, waiting to be eaten. I sauced it with my go-to sauce – a teaspoon of almond butter with soy sauce and rice wine vinegar. On the side, I had a sliced cucumber with a bit of extra sauce.

Learning to Love Running

I have had a torrid love affair with running since I was 18. When I was a freshman in college, I developed viral meningitis, which left me hospitalized and barely able to walk. I had to take a scooter (yes, one of the granny scooters) to class because I couldn’t walk more than 1/10th of a mile without getting dizzy. Being an extremist, I decided I didn’t only want to walk, I wanted to take responsibility for my health in a bigger way. I started by going to the gym for the first time in my life, and starting on the elliptical for 20 minutes. That gradually progressed to an hour a day. While I loved (and still love.) the elliptical, I knew I wanted something more. This lead to my first triathlon.

Triathlon exit

Triathlon exit

Crossing the finish line of my first race was one of the high points of my life to that point.

Triathlon finish with medal

I never thought I could run a mile, much less compete in a triathlon.

Between 18-22, I raced in a number of road races and triathlons. From 5k’s to half marathons to half-ironmans, I trained for them all and mostly had a great time doing them.

running a 5k

However, my love for running (and triathlons) waned when I started training for a full ironman in 2009. I had my sights set on Ironman Arizona, but it wasn’t meant to be. It was just too much for me in terms of distance and hours involved, especially considering I was graduating college, moving to New York, starting work, newly single, and all sorts of other things.

As an aforementioned extremist, I didn’t run another step for two years. I fell more deeply for yoga, becoming a 500 hour trained teacher and teaching at high level studios. I don’t blog too much about my yoga, as it’s my career and therefore feels separate from the blog, but my practice influences and guides me daily.

yoga with kids

When Anthony and I wanted to stay in shape during our Europe trip (and no, I haven’t forgotten about the two remaining weeks I have yet to post – they’re coming soon) we decided to try running. I knew I needed an incentive to run for myself (besides pizza) so we decided to register for the Brisbane half.

Run Brisbane Festival

We’ve been using Runner’s World Smart Coach training plan, which has been awesome. Whenever we’ve run in the past, we’ve run too fast, and burned out. We never were able to run a straight distance, because we were pushing ourselves a bit too hard. This training plan has had us feel strong, confident and very sweaty.

Now, Ant is a drastically faster runner than I am, but I have a bucketload of endurance, so even though he is holding himself back during our runs now, I don’t think it will stay that way for long. Both of us have a similar relationship with running, which is more hate than love, but we both are finding ourselves falling in love with it.

Here are some tips we’ve come up with to help you fall in love with running.

  1. Stick with it - Even when it feels unbearable, awful, and as if you’d rather have a root canal than take another step, stick with it. It took me years, and then months, to really fall in love with it, and genuinely look forward to going out on runs. Pick a training plan appropriate for your level, stick to it no matter what (besides injury or illness, of course) and after you finish it, you’ll probably have a good idea of how you feel about running.
  2. Pick a plan appropriate to your level - I can’t tell you how much I hated running when I was trying to run consistent sub-9 miles. I could do it for a couple of miles, but I ended up miserable and exhausted. Starting to run at an appropriate pace for you is the best way to get faster. While I am running 11:11′s now, and they might look quite slow on paper, just four weeks ago I was running 11:25′s at the same effort. According to my run plan, I’m on course to run a 2:03 half, which is not bad at all.
  3. Listen to your body - Sometimes, it calls for rest. Sometimes, you want to take it up a notch. Either way, be sure to check in, listen, and make sure you are doing what your body (not your ego) calls for.
  4. Pick something to keep you going - A song, a mantra, a health-based reward (ice cream sundae with extra caramel sauce is probably not the wisest incentive.) Whatever it takes that makes you smile and happy will help you associate running with those endorphins.
  5. Let Go of the need to like it instantly - I read so many blogs of runners who make living a la gazelle in the wilderness seem effortless, and love it. Let it go. You might not love it, you might adore it. When you let go of attachment to expectations, it’s much easier to watch the feelings without the story-line.
  6. Sign up for a race/fun-run/mud hustle - In a few weeks, we have a 10k as part of our training plan. It just so happened that there’s a race on the same day, so we decided to sign up. Now, we have a closer race to aim for, and that weekend long run will be so much more fun than just another day running a loop.

QFTD: What are your running tips? Do you love running? Hate running? Please share!

Seeing Double

Last night, Ant’s sister Erin came over for dinner, and brought a visitor!

two black poodles

In Ant’s mum’s house, we have Ebony (on the right.) But Erin brought over the lovely Penny to spend some time with us as well!

The two of them are hilarious together. Ebony is normally pretty mellow, but Penny is a mama’s girl who adores Erin. She follows her around, and is depressed whenever Erin leaves. The two of them (Ebony and Penny, that is) set each other off, and behave just like sisters!

two black poodles two poodles begging

Don’t they look like muppets?

Anthony was out for dinner, so we enjoyed some girl time. For dinner, we had roasted salmon, and I made a salad.salmon and salad

It was delish! Into the salad went avocado, tomatoes, cucumber, a bit of feta cheese, salt, pepper and a raspberry vinegar. Gorgeous.

spinach and avocado salad

Today, Ant and I have a 3 mile run on the agenda, but I’m having some tummy trouble, so we’re pushing it off until this afternoon.

So, I enjoyed a small but delicious breakfast of about 1/3 cup of oats, frozen cherries, a pinch of unsweetened coconut, almond milk, and a tsp and a half of almond butter.

cherries and coconut

I can’t say it’s quite as good without the sheep’s yogurt, but I want to make sure that my tummy trouble isn’t stemming from dairy, so I let it go for the day.