Meet my girlfriend, the Blogger

G’day from sunny and beautiful Australia, everyone!

If the posts are a bit patchy for the next few days, please forgive me – we’re headed to the coast, and to Binna Burra, so I have no guarantees for internet availability.

This morning, Ant and I did a fun spin class at our new gym. It was H-A-R-D. The teacher was a screamer, but definitely knew how to lead a fun, inspiring and challenging workout. Yesterday’s workout was a bit more lame.

Workout of the Yesterday:

  • 15 minutes elliptical
  • Alternating superset
    • 30 alternating lunges with 10kg (around 22lbs total)
    • 15 side arm raises with 8kg (around 17lbs total)
  • 1.5 Hours of beginner yoga at YogaPhysio (highly recommended if you visit Brisbane!)

By the time the weights were done, I had to head back to the ranch to skype my knock-out sister. Such fun. After that, Anthony, his mother, his two aunts and I headed into town for a very lovely yoga class at YogaPhysio, which was exactly what I needed – stretchy and yummy.

Breakfast:

A buckwheat pancake and a half with plain yogurt and a dash of almond butter, plus a cup of gingerbread tea with soymilk and stevia. After I skyped with my sister, I came upstairs to find my man making my “brekky.” How lucky can a girl get?

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Lunch:

After yoga, we headed to lunch with the whole family at an Italian deli called Togini’s in Milton. It was such fun to meet so many of Anthony’s relatives, including his gorgeous year old cousin Olive.

For lunch, I had a stuffed half red-pepper, loaded with tuna, rice, and covered in mozarella cheese, which I gave to Anthony. It was quite delicious, and a perfect after yoga snack.

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For dinner, we went to Anthony’s friend Louise’s, who made us one of the most delicious chicken currys I’ve ever had. Unfortunately, there are no photos, as I was too shy to bring my camera. Which brings me to the point of today’s post.

I don’t know about you, fellow bloggers, but I find it so very hard to take photos of everything. The blogs I enjoy most, like Peanut Butter Fingers, Carrots ‘n’ Cake, and Meals and Miles, all post their meals religiously, which I enjoy both for inspiration and encouragement. However, in meeting all of Anthony’s family, I find it awkward at each meal to whip out my camera to snap shots of the people and the food.

If you’re a blogger, how do you cope with being the awkward chick (or dude, for that matter) who takes pictures of EVERYTHING? Any tips would be most welcome.

How to Pack Carry-on for a long flight

I’m an overpacker. I tend to have this thought that time changes it’s continuum, and a 24 hour flight might last seven or eight days. (Don’t get me started on a seven or eight day trip!)

However, Anthony really helped me to get organized and pack well, so even though I’m carrying a ton of stuff with me, it looks and stays organized throughout the trip.

Here how I packed my stuff in my fantastic Tom Binh aeronaut bag:

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I divided into sections of comfort, entertainment, medical, and food and just in case.

In my comfort section:

Comfort

Entertainment

In terms of entertainment, I definitely went overboard, and barely used any of these items besides my headphones and laptop. However, it’s great to have a lot of options to share with Ant.

  • Laptop
  • Ipad
  • Ipod
  • Kindle (I borrowed my mom’s, in case my ipad died…turns out, I never even opened it because I slept through the flight – Yay!!!)
  • headphones
  • headphone splitter
  • Three magazines (TOTAL impulse purchases, but such fun)
  • A couple of books that my mom and sister gave me – thats mom and Aly!!)

Medical

It’s always good to have a medical kit of the types of things you either use on a flight, or may need afterwards. Put pills or other things in plastic baggies to save space and prevent too much searching. Mine included the following:

  • Lactaid tablets
  • Advil
  • Advil PM
  • Sleeping Pills
  • Jet Zone – a wonderful homepathic supplement that is supposed to really help with Jet Lag – I’ll let you know in a few days. (UPDATE: I think it helped, as much as it could.)
  • Contact lenses
  • Glasses

Normally, I rarely take pills like advil PM and almost never do sleeping pills. However, on a flight like this, I knew I wanted to be awake and alert when we arrived (I met Anthony’s whole family at the airport, after all!), so I made a decision to take a sleeping pill, and later one advil PM to allow me to sleep through the flight. It worked quite well, and I slept around seven hours out of thirteen.

Food

I’ve already covered what food we brought, and it was very successful. We definitely had too much, but I was able to share it with our grateful seat-mates, and I definitely enjoyed having my own fresh and healthy food. (Though I will say, the Qantas gluten-free meal wasn’t too bad – grilled chicken and edamame and corn salad.)

Just in case

Just in case were things in case our luggage got lost. This included:

  • Two changes of clothes
  • An extra pair of socks
  • Extra contact lenses
  • Etc.

All of this, and a few other things fit into my ABSOLUTELY AMAZING Tom Binh carry-on bag. I feel like I should do a separate review of this bag because it’s so very useful.

Time to go spend more time with my Aussie family…have a great day everyone!!

Ant and I at the airport

Joining a Gym

Australian treadmill

The treadmill is in kilometers! I was so lost.

I feel like I hit a “move across the world” milestone today – I signed up for a gym membership!

When I worked at the JCC, I used that as my gym. That had it’s own drawbacks, as people often came up to me during my workouts to ask for advice. As flattering as that was, sometimes you just want to focus and train. For the past two days, I went with Anthony’s sister to one of the gyms in Brisbane, and really liked it. They were having a big promotion, so I signed up, and we had a lovely time taking a spin class taught by a very enthusiastic Russian. I had no idea what she was saying, but the music was great and I sweat up a storm, so had a grand ol’ time.

It’s been a bit awkward taking photos of food, as most meals have involved meeting Anthony’s family, and it’s felt a bit uncomfortable to be like, “hi, I’m Kat. I’m a food blogger. I take photos of food.” I figure that’s a conversation for a second meeting. ;-)

Flying Nun Samford

Flying Nun

However, I managed to snap some shots yesterday at breakfast at my new favorite restaurant, The Flying Nun.

The Flying Nun is in a former convent that is now a lovely cafe open for breakfast and lunch. Surrounded by the most beautiful greenery and cawing birds, it’s a wonderful place to spend a morning or afternoon. They make a big effort to have organic ingredients, and have a ton of gluten-free options.

For breakfast, I had the “vego” (note about Australians: they abbreviate EVERYTHING. Vego is vegetarian, obviously.) which involved a potato & pumpkin rosti, mushrooms, roasted tomatoes, sauteed spinach, and the best gluten free toast I’ve ever had.

The Vego

Vego breakfast - beautiful in looks and taste.

It was obscenely delicious. A bit more oil than I normally like, but it was so fresh and beautifully prepared. Anthony had the Eggs Benedict, which was also beautiful.

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Heavenly Eggs Benedict

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Buddha and a Christmas Tree

Afterwards, we wandered the property, which is in the beautiful area called Samford.

I love the Buddha under the tropical Christmas tree.

The rest of the day was spent in a shopping mall in a suburb called Chermside. Since I haven’t been to a mall in years, I found it quite intimidating and overwhelming. However, I did find the single most amazing pair of shoes I’ve ever seen.

kermit the frog shoes

Kermit Shoes!! My life is made.

I didn’t buy them, but looking at the photo makes me want to go back and snatch those babies up.

Question of the Day: What was the most ridiculous impulse purchase you’ve made?

Jawdropping: A day of views and shopping in Mountville

If you think you don’t like salad, I’ll bet you just haven’t found the right one yet. I had salad for breakfast, lunch and dinner today, and all were unique, nutritious, and delectable.

After breakfast, Anthony, his mom and I hopped in the car and drove off to Mountville, a charming town in the hinterlands of Queensland, about an hour and a half from central Brisbane. In the mountains, it was one of the most adorable towns with the loveliest views I have seen since Sedona.

We started with a morning beverage in the Poets Cafe, a small restaurant with one of the more incredible views I have experienced.

View from the Poet's Cafe

View from the Poet's Cafe

Then, we explored the town, where we found a range of shops with merchandise ranging from the exquisite to the hilarious.

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Moulin Rouge, anyone?

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I felt like Alice after "Drink Me!" I grew, hat stayed the same.

Kangaroo nativity

Kangaroo Nativity scene. A-MAZ-ING.

Lunch:

If I thought the Poet’s Cafe had nice views, I had no idea how stunning the landscape could be in Mountville until we stopped for lunch at the Edge.

View from the Edge

View from the Edge

Rolling hills, Brisbane skyscrapers, and such effervescent green – a feast for the eyes while feasting for the belly.

Prawn and Avocado salad

Delicious lunch at the Edge

Roasted veggie salad

Roasted veggie salad. As the Aussies say, "It was beautiful."

For lunch, I had a prawn and avocado salad. The avocados in Queensland (the state Brisbane is in) are quite famous, and deservedly so. In the salad were greens, tomatoes, carrots, red onion, mandarin orange, and of course, prawns and avocado. Anthony had a Guiness beef pie, and his mum had Bruschetta, all of which looked and smelled delicious.
After lunch, we wandered for a few more hours before heading home. Anthony and I finished unpacking, which felt so great.
For dinner, we had a roasted vegetable salad, with lettuce, fresh mint from Anthony’s sister Erin’s garden, roasted pumpkin (squash for Americans) sweet potato, carrots, zucchini, and sundried tomatoes. We also threw in avocado, feta cheese, sundried tomatoes, and some of Australia’s famous macadamia nuts. I gave most of my cheese, nuts and avocado to Anthony (I wasn’t as hungry as I was nibbly, so I like to nibble on the veggies rather than the higher fat foods) and it was still rich and decadent. Highly recommended! All for now – going to the Emundi markets tomorrow, and must be up very early!

Welcome to Oz: Not in Kansas anymore!

If you are reading this in the states, it’s a bit odd to realize that as I click “publish” I am sending this post back in time to Friday morning, even though it is Friday night here.

The past day has been quite the adventure of discovering Brisbane (and Anthony’s neighborhood), meeting Anthony’s dad and extended family, and traveling into the mountains!IMG_0580.JPG

Yesterday is a blur of people and new places. I was so exhausted from the travel that I truly don’t remember much about it, except meeting Anthony’s dad for the first time, which was such a treat, and seeing Ant’s mom (or mum, as they say here) and sisters.

This morning, we woke up at 3:40 in the morning due to confused body clocks. We lazed for about an hour, until I roused myself and took myself through a yoga sequence to energize and stretch out.

Workout of the Day:

Yoga Sequence:

  • Sukhasana with forward fold
  • Sukhasana with twists
  • AMS –> Plank –> Chattarungasana (4-5x)
  • AMS –> low (knee-down lunge) –> high lunge –> high lunge w/ upper body twist (R+L)
  • Step forward to Forward fold –> half forward fold –> forward fold –> uttit. hastasana
  • Surya A (5x)
  • Surya B (2x)
  • Chair Pose
  • Handstand
  • Triangle Pose
  • Half Moon w/ variations
  • Handstand
  • Seated meditation

We also took a beautiful hour and a half walk through Anthony’s neighborhood, with Ebony, the gorgeous miniature black poodle who is the new love of my life. Sorry, Ant!

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Our little happy family. Can you believe it's this bright at 7:00am?

Brisbane park

the park near Anthony's house. Palm and ferns.

It was so wild to take a walk at 6:30am in December in a tank top with the sun blazing. Anthony’s suburb is quite beautiful – palm trees, gorgeous flora and fauna, and plenty of parks to wander through.

For breakfast, my body thought it was 2:00 in the afternoon and had no yen whatsoever for anything breakfast-ish, so I made a plate of leftover taco salad from dinner last night.

taco salad

Breakfast taco salad

Breakfast Taco Salad

  • Sliced lettuce
  • Kidney beans
  • Bolotti Beans
  • Cooked minced meat
  • Chopped tomatoes
  • Chopped cucumbers
  • Salsa
Combine all ingredients. Serve. Enjoy.

A bit strange, but absolutely delicious.

Time for me to head off to bed, but I’ll post more of our day “tonight” (meaning, in the morning for me!)

Question of the Day: What’s the weirdest breakfast you’ve had?