A Flippin’ Disaster

I had one of those mornings in which I am quite sure I will be a terrible mother.IMG_3231.JPG

It all started out well. Anthony and I had bought a box of gluten-free buckwheat pancake pancake mix from Orgran about a month ago, and have been drooling over it forever. While we had been saving it for a post-long run breakfast, we figured that 12 hours after a long run counts.

So, I opened the box, followed the instructions, and soon had pancakes sizzlin’ on the barbie. Err, fry-pan.

I even decided to go all out and recreate a childhood favorite – Mickey Mouse-cakes!Mickey Mouse pancakes

It started out perfectly – he even had the trademarked (by me) Mickey Mouse chin and puffed out cheeks that children have come to love and adore. I was feeling proud. Cocky, even.

Until this happened.

sad Mickey Mouse pancakes

Who does that?! Who kills Mickey Mouse? It looks like he got into a bar fight with a van Gough obsessed stalker. Poor Mickey didn’t even stand a chance.

Breakfast

Were some horribly obscured (but coincidentally, delicious) pancakes topped with almond butter, served with a side of humiliation.

pancakes

QOTD: HOW DO YOU FLIP PANCAKES? Particularly ones with ears?! Tell me your secret. I’ll pay you back in e-flapjacks.

Still Love Markets

Ant and I explored a ton of markets around Europe, and had an awesome time.  However, here in Brisbane, there are a number of really cool markets that are a blast to explore.

This morning, after our workout

(a 4 mile run, baby!  Our first – at 11:21 pace) we met up with our friend Lachlan for breakfast.  I had a lovely plate of two fried eggs, 1/2 a gluten-free pita, tomato, and mushrooms. It was delicious.  Lachlan had scrambled eggs and Australian bacon, which is much more similar to American ham.  I’ve never seen it before, but it sure was tasty!

Afterwards, we went to the Ascot Markets, which are held near the Ascot race course. It was such fun to meet the vendors and see the unique, local wares.

Gee Spot Wines

First, we met the lovely lady from Gee Spot Wines, a local winery whose specialty is to make infused wines with things like ginger and honeysuckle.  They were totally yummy, and didn’t feel at all awkward to swizzle before noon.

Gee Spot Wines

Other finds were olives, museli, and really yummy tea.Naked Museli

Olives You

IMG_0546

Such a fun way to spend a Sunday morning.  Now, we’re vegging on the couch, working and doing puppy research. Such fun.

Happy Sunday!

Learning to Love Running

We BANGED OUT this mornings run! Read on for tips to learn how to love running.

Workout

3 miles at 11:10 pace. It was too fast for our run plan. We have to stop doing that, but it felt so good.  Noosa triathlon asics

  Sweaty Kat

I love running in Brisbane, partly because I get so sweaty from the humidity. It makes me feel like a really fast runner. Anthony and I split up half way through (we were teasing each other that I wanted to do an out and back; he wanted to do a loop; so I turned around at the half-way point and he kept going for a bit, until he chased me down and whipped my bum) While I was running by myself, I came up with my new mantras that I know will keep me going through the race.

Who runs so fast like a fire blast? That’s me! :: clap clap :: That’s me!

Who runs so far like a shooting star? That’s me! :: clap clap :: That’s me!

Childish, but oddly effective. And fun.

Breakfast

After we got home, I made myself a “dinner for breakfast.” I’m not the biggest breakfast foodie, and while I love overnight oats and smoothies, sometimes I crave something savory.

IMG_3093.JPG

I made a barely medium fried egg plus an egg-white, and put it over a serving of gluten-free buckwheat pasta that had been sitting in the fridge, waiting to be eaten. I sauced it with my go-to sauce – a teaspoon of almond butter with soy sauce and rice wine vinegar. On the side, I had a sliced cucumber with a bit of extra sauce.

Learning to Love Running

I have had a torrid love affair with running since I was 18. When I was a freshman in college, I developed viral meningitis, which left me hospitalized and barely able to walk. I had to take a scooter (yes, one of the granny scooters) to class because I couldn’t walk more than 1/10th of a mile without getting dizzy. Being an extremist, I decided I didn’t only want to walk, I wanted to take responsibility for my health in a bigger way. I started by going to the gym for the first time in my life, and starting on the elliptical for 20 minutes. That gradually progressed to an hour a day. While I loved (and still love.) the elliptical, I knew I wanted something more. This lead to my first triathlon.

Triathlon exit

Triathlon exit

Crossing the finish line of my first race was one of the high points of my life to that point.

Triathlon finish with medal

I never thought I could run a mile, much less compete in a triathlon.

Between 18-22, I raced in a number of road races and triathlons. From 5k’s to half marathons to half-ironmans, I trained for them all and mostly had a great time doing them.

running a 5k

However, my love for running (and triathlons) waned when I started training for a full ironman in 2009. I had my sights set on Ironman Arizona, but it wasn’t meant to be. It was just too much for me in terms of distance and hours involved, especially considering I was graduating college, moving to New York, starting work, newly single, and all sorts of other things.

As an aforementioned extremist, I didn’t run another step for two years. I fell more deeply for yoga, becoming a 500 hour trained teacher and teaching at high level studios. I don’t blog too much about my yoga, as it’s my career and therefore feels separate from the blog, but my practice influences and guides me daily.

yoga with kids

When Anthony and I wanted to stay in shape during our Europe trip (and no, I haven’t forgotten about the two remaining weeks I have yet to post – they’re coming soon) we decided to try running. I knew I needed an incentive to run for myself (besides pizza) so we decided to register for the Brisbane half.

Run Brisbane Festival

We’ve been using Runner’s World Smart Coach training plan, which has been awesome. Whenever we’ve run in the past, we’ve run too fast, and burned out. We never were able to run a straight distance, because we were pushing ourselves a bit too hard. This training plan has had us feel strong, confident and very sweaty.

Now, Ant is a drastically faster runner than I am, but I have a bucketload of endurance, so even though he is holding himself back during our runs now, I don’t think it will stay that way for long. Both of us have a similar relationship with running, which is more hate than love, but we both are finding ourselves falling in love with it.

Here are some tips we’ve come up with to help you fall in love with running.

  1. Stick with it - Even when it feels unbearable, awful, and as if you’d rather have a root canal than take another step, stick with it. It took me years, and then months, to really fall in love with it, and genuinely look forward to going out on runs. Pick a training plan appropriate for your level, stick to it no matter what (besides injury or illness, of course) and after you finish it, you’ll probably have a good idea of how you feel about running.
  2. Pick a plan appropriate to your level - I can’t tell you how much I hated running when I was trying to run consistent sub-9 miles. I could do it for a couple of miles, but I ended up miserable and exhausted. Starting to run at an appropriate pace for you is the best way to get faster. While I am running 11:11′s now, and they might look quite slow on paper, just four weeks ago I was running 11:25′s at the same effort. According to my run plan, I’m on course to run a 2:03 half, which is not bad at all.
  3. Listen to your body - Sometimes, it calls for rest. Sometimes, you want to take it up a notch. Either way, be sure to check in, listen, and make sure you are doing what your body (not your ego) calls for.
  4. Pick something to keep you going - A song, a mantra, a health-based reward (ice cream sundae with extra caramel sauce is probably not the wisest incentive.) Whatever it takes that makes you smile and happy will help you associate running with those endorphins.
  5. Let Go of the need to like it instantly - I read so many blogs of runners who make living a la gazelle in the wilderness seem effortless, and love it. Let it go. You might not love it, you might adore it. When you let go of attachment to expectations, it’s much easier to watch the feelings without the story-line.
  6. Sign up for a race/fun-run/mud hustle - In a few weeks, we have a 10k as part of our training plan. It just so happened that there’s a race on the same day, so we decided to sign up. Now, we have a closer race to aim for, and that weekend long run will be so much more fun than just another day running a loop.

QFTD: What are your running tips? Do you love running? Hate running? Please share!

A Runner’s Paradise

A few days ago, Ant and I were done.  We were done with unpacking, cleaning, cooking, and desperately needed a break.  So, we took one in the Brisbane style.Gold coast

We went to the beach!  We drove about an hour and a half to the beautiful Gold Coast. I felt snazzy.Kat at the Gold Coast

By the time we got there, we were hungry, and I was ready for my favorite Aussie restaurant (so far), From Earth and Water.

From Earth and Water

Raw, organic, vegan, and totally delightful. They make yummies like ravioli, tacos, and Italian sandwiches.  From Earth and Water menu

Deserts are their specialty, though vegan sugars are still sugar, so while I didn’t indulge, they looked absolutely beautiful.

From Earth and Water desserts

We weren’t feeling too adventurous, so we ordered what we knew would be fantastic – the tacos, and the ravioli.From Earth and Water tacos

raw ravioli From Earth and Water

raw vegan tacos From Earth and Water

We shared both, and they were totally delicious. It’ never ceases to amaze me how creamy cashews can taste, and how crispy dehydrated seeds can become. I also loved the presentation – the freshness of the dish was enhanced by the plating. So lovely.

After lunch, we went for a beautiful walk along the beach. feet on the beachGold coast beach

I wish I could live right on the beach. It is so beautiful, peaceful, and vibrant.  It was great to feel the sand between my toes, and the waves lap up around my ankles. wet feet

After our blissful walk, we made our favorite discovery of the trip so far – The Running Shop. The Running Shop

We knew we would need some form of hydration for our longer runs (heck, in Brisbane, we need it for 3 miles or more, as it gets so humid and it’s so hilly!) but we weren’t sure what we wanted to go with.

Thank Goodness for Ross.Ross from the Running Shop

Ross, the owner, running guru, and multi-time ironman, was ready and willing to guide us to hydration.  He talked us out of hand-held bottles, and showed us the upgraded Fuel Belt Helium 2 bottle holder. Way better than my old fuel belt which jiggled around like nobodies business; I did a quick test run with the Helium and was sold.

Ross also spent at least 20 minutes talking to us about various nutrition options for training. I love that he was actively talking us out of certain products that he sold, while explaining the benefits of others. He’s incredibly knowledgeable, friendly, and wickedly funny. I can’t wait to shop at The Runner’s Shop again!

After a long day, we headed back home and enjoyed a relaxing evening. It was great to get a break, and we got so much inspiration for running and powering through from Ross that we woke up extra early the next day to run just because!

Have a great morning, all.

How to Make Cauliflower Sushi

Last night, we made a delicacy to behold.

cauliflower sushi

Homemade sushi.  But look really close at it.  Do you notice anything different about it?  Anything…odd?

How about that rice?

Can you imagine that that innocent looking, delicious and dreamy nori-wrapped delight is in fact hiding cauliflower, instead of grains?

Neither could I.  However, I tell you, as a lover of all things sushi. that these cruciferous dreamboats have fulfilled every maki fantasy I’ve had.  You know, those fantasies that say, “I’d eat all the sushi in the world, if it were solely made of vegetables?”

Well, here it is, folks. Fantasy complete.

This treatment was inspired by The Primal Palate and Mama Pea’s “Paella” but I feel pretty proud the outcome and the creativity that went into these rolls. I’m getting there, friends!

Cauliflower Sushicauliflower sushi

Dairy-Free, Nut-free, grain-free, gluten-free (w/ gf soy sauce) sugar-free, corn-free, vegan option

Prep-time: 15-30 mins, depending on number of rolls

Cook time – 5 minutes

Total time: 20-35 minutes

Serves: 2-3

Recipe by Kat Reiner

Ingredients:

  • One head cauliflower
  • 8 sheets nori
  • 1 organic cucumber
  • 1 organic avocado
  • Smoked or raw salmon, sashimi grade tuna, cooked tuna – whatever your favorite fillings are
  • Gluten-free low sodium soy sauce
  • Rice-wine vinegar
  • Optional ginger and wasabi (ginger adds sugar)

Directions:

    1. Grate cauliflower in the medium grate size of a cheese grater so it turns into rice-resembling pieces.
    2. Sautee cauliflower in a little olive-oil for five minutes over medium heat. Set aside and put into bowl.
    3. While cauliflower is cooling, chop and peel cucumber, avocado, and salmon into thin strips.sushi ingredients
    4. When cauliflower is cooled, mix it with 1-2 tbsp rice wine vinegar.
    5. Wrap a makisu (sushi mat) with saran wrap. This may take a few tries. Be patient. It doesn’t help to throw the saran wrap.
    6. Keeping your fingers wet (a small bowl with water helps) take a piece of nori and lay it on your sushi mat.
    7. With a spoon, spread the nori with a thin layer of “sushi rice”, about 3/4 of the way. Make sure to cover the edges well.
    8. About a quarter of the way in, add your toppings in a thin row. rolling a cauliflower sushi roll
    9. Re-wet your fingers, and roll your mat and nori up and over the toppings.  Tuck the nori in.rolling a cauliflower sushi roll
    10. At this point, you can pretty much use your fingers to roll the sushi, being careful to keep your fingers moist, as that cause the nori to cling.  When at the end, wet your fingers again to seal.
    11. With a sharp knife, slice the sushi roll into 6-8 pieces.

rolling a cauliflower sushi roll

    Repeat, enjoy, dip into soy sauce, top with ginger or wasabi, do whatever floats your boat.  It’s delish.
    Let me know your thoughts!