Comments for Balance & Spice

Comment on Make a Difference. Have Fun. by Kat Reiner

Kat Reiner — Sun, 20 May 2012 10:17:36 +0000

I can’t wait either! 39 days until we pick her up. Can’t wait.

Comment on Stew on That by This American Life - Balance & Spice

This American Life - Balance & Spice — Sun, 20 May 2012 02:41:04 +0000

[...] and enlightened at the same time. It’s a national treasure.DinnerFor dinner, I made my sweet potato curry, with carrots, butternut squash and tofu to add a bit more bulk. I tell you, this is one of the [...]

Comment on Living with the Muppets by Susan Berger

Susan Berger — Sun, 20 May 2012 02:03:24 +0000

Hi!!!!!!! don’t know which is more lovely…the photo or the meatballs!!!!!!! the dog is cute too!!!! S

Comment on New Arrivals by Kat Reiner

Kat Reiner — Sat, 19 May 2012 12:49:42 +0000

Ha! Now, we’re moving again, quite probably this week, so we get to do the whole process again. Hopefully, this will be the last for a while!

Comment on The Art of Learning New Things. Also known as, Karel’s a Jerk. by Susan Berger

Susan Berger — Fri, 18 May 2012 03:17:05 +0000

OK..there’s “cute” and there’s “amazingly cute” and there’s “the cutest thing I ever saw”…that puppy is to die for!!!!!!! can’t say the same about the cereal!!!!! xxxS

Comment on New Arrivals by Born27

Born27 — Thu, 17 May 2012 13:38:32 +0000

This is what I hate about moving in. Unpacking some things and fixing inside the house. But there’s one thing I enjoy about it, arranging furniture and fixture, with the help of my loving husband of course!
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Comment on Surprise, Surprise by The Art of Learning New Things. Also known as, Karel's a Jerk. - Balance & Spice

Wed, 16 May 2012 23:58:54 +0000

[...] notice strength increases without injury, which is stellar.Breakfast was my favorite. Carob ONO with frozen berries and a dollop of almond butter.So unphotogenic, but so utterly delicious.In [...]

Comment on New Arrivals by Kat Reiner

Kat Reiner — Wed, 16 May 2012 23:15:07 +0000

It took me a really long time to find it drool-worthy. It’s honestly mostly habit, and my tastebuds have really adjusted over time to LOVE vegetables, lean meat, and complex, healthy carbs. It’s a process, just like painting or anything else!

Comment on Make a Difference. Have Fun. by Kat Reiner

Kat Reiner — Wed, 16 May 2012 23:13:17 +0000

no, you are. I miss you so much and hope you are as well and joyfilled as ever.

Comment on New Arrivals by Susan Berger

Susan Berger — Wed, 16 May 2012 22:16:17 +0000

I just love the fact that you think sprouts are “drool worthy”!!!!!!:)..such a different taste ethic!!!! in all my years in program….(25), I’m still not evolved enough to LOOOOOOVE everything healthy..drool worthy to me is still lobster ravioli with gorgonzola salad and a beer!!!!! Thats why you are slim and I’m not!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!xxxxxxS ps I actually do eat sprouts…just don’t love them a lot.