Chicken Soup for the Soul

Ever read those books as a kid?

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I LOVED this collection of stories, and must have read it one hundred times when I was a child.

Today, Brisbane reminds of me of New York, and not in a good way. It’s cold, windy, rainy, and all around icky. Can’t wait for tomorrow, when Chewbacca finally arrives!

A few days ago, when I still wasn’t feeling so hot, Anthony did what any totally phenomenal partner would do – he made me chicken soup. I tell you, it was perfect. It tasted very similar to my grandma’s, but was so much easier and quicker as it involved chicken breast rather than the whole bird. (The whole bird version is still the best, in my opinion.)

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It’s his mom’s recipe, and it’s a winner. She normally puts noodles in, but we didn’t have any. So, he sliced the onion up really thin and made onion noodles! Not quite as good as pasta, but still yummy.

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Recipe: Easy Breezy Chicken Soup

Prep-time: 30 minutes

Cook-time: 1hr – 1hr 30 minutes

Grain-free, sugar-free, corn-free

Ingredients

  • 3 litres of chicken stock
  • 6 stalks celery, roughly chopped
  • 3-4 carrots, roughly chopped
  • 2-3 boneless, skinless chicken breasts (or thighs)
  • onions, thinly sliced

How-to:

  1. Combined all ingredients in a large pot.
  2. Bring to boil, then reduce to simmer.
  3. When soup is done, remove chicken, chop up, and return to pot.

Enjoy!

 

 


The House That Math Built

I’m sitting on my couch tonight, with a slight headache and mild eye dryness after staring at a screen for much of the day. I am also crying tears of profound joy. Joy of the simplest and sweetest kind; the joy of accomplishment.

Why?

Because of this.

  math house

Yup, that simple little outline of a house brought this basketcase tough cookie to tears.

You see, I made that. I created it, using a bunch of letters and numbers. Numbers and letters that look like this, in case you were curious.

java code for a house

With the help of a course in Programming Methodology from Stanford, a groovy textbook, and a whole lot of self-love and patience, I did something I never thought I could do.

Math.

When I was a child, I tested in the 99th percentile for verbal abilities, and the 49th percentile for math. While I was able to attain top of the class marks in advanced placement English Literature, History, and even Biology, I was stuck in Algebra II while most of my friends were in Physics or Calculus. Thankfully, my math teacher, Ms. Scotto, was a beautiful and patient soul, or else I would have probably failed. Even with her expert tutelage, I barely scraped by with Cs.

Math and I have never been friends. In fact, I considered mathematics to be a bit of a bully; the only subject who could royally kick my ass. The fear, along with other teachers not quite as kind as the lovely Ms. Scotto, eventually turned pathological. I swore when I graduated high school I would never do math again. I had no need for it, no interest in it, no time for it.

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The Evil Math Bully. Gotta love google.

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Of course, dramatic oaths rarely lead to permanence. Math would eventually come back to get me somehow.

While I deeply love yoga, and the incredible benefits it has for body, mind, and spirit, I craved something else to study. Not to mention, when you’re madly in love with someone whose home is halfway around the world from yours, being a full-time yoga teacher is quite the challenge.If you want to move and see family, building up a client based practice and constantly leaving is very difficult, if it’s even possible. I’ve wanted to get an advanced degree since the day I graduated university, but I wanted it in something I can use.

I deeply wanted a challenge; something to stimulate my analytical brain which had been so dormant since high school. I wanted a career that I could really advance in, that could keep me learning and stimulated for years to come. A career that would allow me to travel, work with fascinating people, and who knows? Maybe change the world, if I’m very, very, lucky.

Of course, this career comes at a price. For me, that price is my old nemesis, Mathematics.

math

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I burst into tears when I saw my homework worked with the Fibonacci sequence. I stuck my fingers in my ears and yelled “lalalala” when talk of integers came up. I ran screaming any time there was a word about the dreaded square roots.

Luckily for me, Anthony, who is the reason I am able to pursue this career in the first place, is quite sensible. He told me to buck up, and either choose to embrace what mathematics I’d have to use, or find something else to do with my time. And then we spoke about the Pythagorean theorem, which was my assignment of the day. We talked it through, and he broke it down for me in detail.

And for the first time in my entire life, it dawned on me. Holy cow! Math can actually be fascinating.

I mean, how incredible is it that there is a formula that can actually predict the final side of EVERY RIGHT TRIANGLE IN THE WORLD?!

I mean, isn’t that incredible? Even more so, that Pythagoras had that much time on his hands?

Since that day, while I still struggle with the numeric side of programming most of the time, I no longer have fear of it. I even embrace it, and send my feebler left brain energy of strength and love. I feel it working, growing, and getting stronger daily.

The house you see above is all math.

It’s all created using points on a graph, division, and logic. It actually hurt my brain as I did it, but as I kept drawing each line, charting each point, it got easier, and I got faster.

And I did it.

I built a house using just letters, numbers, and my own brain.

Don’t get me wrong. I still have a long way to go, and from the looks of it, the math is not going to get any easier as I get into more complicated programming.

But, at least for this moment, it sure is all

GLine uphill = new GLine (100,50,200,100);

add(uphill);

from here.

I swear, if I can do math, anyone in the world can do absolutely anything.

Dream big, friends. Dream big.

A quick trip to Tibet

The days have been speeding by, even though my activity level has been way down because of my foot. Today, I finally got off my bum and headed to the gym for a spin-class, which was sold out. So, I did 45 minutes on the upright bike. Not my favorite workout, but a workout none the less.

The other night, Anthony’s sister, mum and I had a girl’s night out!

Erin told us about a great restaurant, the Himalayan Cafe in New Farm. It was such fun to get out and try something new, as I’ve never had Himalayan food. Interior Himalayan Cafe

After a 45 minute drive, we arrived at the restaurant. The interior was warm, intimate, and very quirky, with street signs that point to different Himalayan landmarks, such as Mt. Everest. It’s really cute, and filled with spiritual paraphernalia such as buddhas and altars. The music was also great, and added to the ambiance. Himalayan Cafe menu

The food was a combination of Indian and Tibetan, and was totally delicious.

We started with a shared appetizer plate, which included mono (dumplings) a type of sliced meat pie, grilled chicken, ground lamb, and a small potato salad. Everything was delicious, flavorfully spiced and well cooked.Mixed appetizer

The other ladies also shared a gorgeous looking cheesy bread with a side of sweet yogurt.

Sweet cheesy bread

For my main, I got the vegetarian mix, which came with delicious thali-like dishes, including chickpeas, kidney-beans, and lentils. It also came with jasmine rice. vegetarian meal

Erin’s chicken was delightful and rich, and Ant’s mum and sister’s lamb was out of this world!IMG_3411.JPG

We had such a lovely time gabbing, giggling, and eating. It was such a fun evening and so great to spend a night with such amazing women.

Our First 10k

Ok, ok. I know I have so much to catch you up on. Moving into our first house is huge. Discovering the toilet is in fact on the back porch instead of in the house is a quirk worthy of a post and a half. (Really.) New jobs, new university – so much is happening.

I’ll get to those, I really will. However, I also want to talk about Ant and my first 10k yesterday!

While I wouldn’t necessarily recommend skipping a run for the first time, moving into a new house the day before, and racing in the pouring rain as a recipe for a PR, somehow it worked for us. Plus, we had a ball.

Doomben 10k

The Doomben 10k takes place at Doomben (Ascot) race course, with the finish-line being on the race course itself. The course is an out and back along the side streets of the area, nice and flat, save for an evil bridge you have to climb twice during the race. I imagine it would have been a great race to watch normally, but as it was pouring, the spectators were few and far between.

We woke up at 5:15am to the sound of pouring rain (after working like dogs all day the day before trying to unpack the house), quickly got dressed, and made breakfast:

A huge sweet potato shared between us, with two tablespoons of yogurt and almond butter. That was what we had in the fridge, so that is what we ate.

The view from the car was not promising, but we crossed our fingers and drove to the course, arriving at the start like at 7:00am for a 7:20 race. I didn’t bring my iPhone on the course as it was pouring, so I’ll post photos when they come through.

raining from a car window

We started the race mid-pack, and were quickly passed by most eager beavers. Since this was a training run-race combo, we decided to run a bit faster than our planned six miles, but not go crazy. The sprinkling rain quickly turned from curse to blessing, as it kept us cool during the run. Anthony and I chatted most of the way, though I definitely felt like I was holding Anthony back during the run (I really am scared of injury, and didn’t want to go too quickly.) The race itself wasn’t exactly a beautiful course, but it was flat and fast.

We climbed a bridge. Ran around the bridge. Climbed it again. We kept thanking volunteers as we went, when finally this lovely runner (really!) behind us said, “you’re talking too much. Run faster! You’re younger than me, so I expect you to thoroughly beat me.” So, we picked up the pace. Quite a bit.

We ran the last mile in around 8:57, and arrived at the finish line at 1:01. Woohoo!Doomben 10k finishers medal Doomben 10k finisher!

After the race, we were famished. We headed to the Fundie’s Whole Foods Cafe in Paddington for a post race treat.IMG_0705.jpg

Fundies, or Fundamentals, is a fabulous health-food store with a delightful cafe attached to it.IMG_0706.jpg

Like a good endurance athlete, Anthony downed his chocolate coconut milk…IMG_0707.JPG

I had a vegan chickpea patty with three salads, and he had the big breakfast. If that wasn’t enough, I also had a slice of gluten-free toast while I was waiting.

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Both were totally delicious, and great refueling.

We both had such a wonderful time racing, and can’t wait to do it again. It felt so great to kick butt (for us!) and really work hard.

This American Life

Last night, as I was making dinner, I put on my all-time favorite podcast, This American Life.

This American Life

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This weeks episode was about The Psychopath Test, a test used by the judicial system to determine if someone is a Psychopath. As always, the show was enlightening, funny, and interesting. I have a massive crush on Ira Glass. Always have, always will.

There was something so homey and comforting about listening to this show, which has kept me company on many a traffic-stuck car trip, long run, and past meal preparation. I love feeling entertained and enlightened at the same time. It’s a national treasure.

Dinner

For dinner, I made my sweet potato curry, with carrots, butternut squash and tofu to add a bit more bulk. I tell you, this is one of the best and easiest dishes I know how to make.

Tofu, sweet potato, carrot and lentil curry

tofu curry

We had our friend Jeff over for dinner, after Jeff was kind enough to build our bikes back up for us! They look great, and I can’t wait to take them for a spin.

Jeff visited us in New York, and stayed with us for three weeks. It was so great to see him again.

Jeff and Ant before their big trip

Today, we had big plans to go to the big Greek Festival in town, but after our workout, we were ready for a veggie day on the couch.

Workout

We ran five miles at 11:00 pace! We’re getting faster without trying, which is so fantastic, and gives me a lot of faith in my body, and it’s ability to adapt.

Breakfast

Was an old favorite – 1/3 of a cup of quinoa topped with two eggs, and 1 tsp almond butter and some soy sauce. With a nice organic banana, it was a perfect post run meal.